Other milk derived bioplastics
March 29, 2017
Although very different from our whey (cheese by-product) protein barrier coating that is being nano-enhanced in OptiNanoPro, other initiatives of milk derived (casein in that case) bioplastics are coming on the market.
Superamphiphobic coatings as progress beyond lipo- and hydrophobic surfaces
- March 20, 2017
The strength of eggshells as filler for bio-packaging
- April 11, 2016
Cheap Graphene layers from bio-source: the future?
- February 23, 2017
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“Dispersion and Performance of a Nanoclay/Whey Protein Isolate Coating upon its Upscaling as a Novel Ready-to-Use Formulation for Packaging Converters” published article
European Coating Journal publishes a reflexion on how monitoring can accelerate innovation and improve production efficientcy in the fields of thin films, coatings and surface functionalization
Sustainability of the developed solutions
Innovation of the year 2018
Innovation Radar Prize 2018 Finalists